An update on the NY State Hydraulic Fracturing Fight

On Monday, March 5, 2012, the City Council of Niagara Falls voted unanimously to pass two resolutions opposing hydrofracking in their city and the State. The city ordinance is knows as “Niagara’s Community Protection from Natural Gas Extinction Ordinance’, which bans hydraulic fracturing in Niagara Falls and the treatment of the fracking water at the waste water treatment plant. The city council also passed an additional resolution for the benefit of the state entitled the “Dangers of Hydraulic Fracturing in New York State” that was sent to the Governor.

On Tuesday, March 6, 2012, the Buffalo Common Council passed a similar resolution supporting a statewide ban that demanded Gov. Cuomo ban fracking in New York.

Buffalo’s action joins with 60 other municipalities across the State.

To reach out to Governor Cuomo, his number is 866-961-3208.

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Where’s the Beef? Livestock’s Impact on Climate

Join the Human Impacts Institute’s Community Conversation:  How can you adapt your diet to be climate conscious?

Believe it or not, livestock has a tremendous impact on climate change.  Livestock refers to cattle (both dairy and nondairy), buffalo, sheep (lamb), poultry, pigs and goats. According to the UN Food and Agriculture Organization, livestock contributes at least 18% of the overall greenhouse gas emissions.According to the U.S. Environmental Protection Agency, cattle alone account for 20% of the methane emissions in the United States per year.

Why does this happen? Emissions from livestock are caused by two main pieces: manure and enteric fermentation. Manure gives off methane and nitrous oxide, two major greenhouse gases. These gases come from the decomposition of manure during storage and application. Specifically, if manure is stored and treated in more wet conditions, the decomposition of the manure produces methane. If the manure is treated as a solid and dried out, it produces little to no methane. Therefore the management of manure is a contributing factor to producing greenhouse gases.

Another factor of the manure and greenhouse gases is the composition of the manure.  What livestock eat can actually affect the amount of methane produced, in addition to how manure is treated. Basically, the greater the energy the feed has the increased potential for methane emissions.  Feed boils down to either corn or grass.  Grass fed livestock actually produces more methane than corn fed, surprisingly. What makes the corn more of a greenhouse gas contributor is the cycle of growing and transporting the corn. Growing the corn takes vast amounts of chemical fertilizers, which requires huge amounts of oil. In addition, transportation of the corn to the livestock feed lots also requires much oil. In fact, a typical corn fed steer effectively consumes about 284 gallons of oil in its lifetime!

Enteric fermentation is basically a very scientific term for belching and flatulence.  Essentially, cattle have a rumen, which is a fore stomach, where the feed they eat breaks down into a metabolizing and digestible product. This process enables cattle to digest materials other animals cannot. However, this process causes the belching and flatulence that produces vast amounts of methane.  The methane cattle produces is about 35-40% of all global methane emissions.

Regardless of the stinky processes, there is no doubt that livestock is a large contributor to global greenhouse gas emissions.  Some estimates say that livestock emissions are as high as 51% of emissions – which is over 32.6 billion tons of greenhouse gas emissions annually–putting livestock emissions on a level playing field as automobile emissions! Not only does livestock production occupy 70% of all land used for agriculture, which accounts for about 30% of the Earth’s land.  The impact of livestock production and consumption on our communities is clear.  More livestock=less land=more greenhouse gases in our atmosphere=increased climate change.  So, when you hear about ‘meat free Mondays’ and other meat-free programs, consider taking the climate challenge! The less greenhouse gas emissions produced, the better for our climate.

By Lauren Lavitt, 2012 Human Impacts Institute’s NYC Climate Coalition Outreach Specialist

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Plastic, Plastic Everywhere…..

Join the Human Impacts Institute‘s Community Conversation:  How can you reduce your plastic consumption?

Plastic. It’s everywhere! In our homes, our offices, our gyms, our purses, holding our food, our beverages.  Its the annoying, impossible to open, electronic holding containers that you need a saw to pry open. Even our toothpaste, shampoo and conditioner are made of plastic. When you stop and look around, you see that plastic is literally everywhere. I’ve been wondering lately, what is plastic made of? Why is it so bad? How can we all make a difference to decrease our usage of it? (You knew I wasn’t going to say lets go wrap ourselves in it!)

Plastic is defined as “any of a group of synthetic or natural organic materials that may be shaped when soft and then hardened, including many types of resins, resinoids, polymers, cellulose derivatives, casein materials, and proteins: used in place of other materials, as glass, wood, and metals, in construction and decoration, for making many articles, as coatings, and, drawn into filaments, for weaving. They are often known by trademark names, as Bakelite, Vinylite, or Lucite.”Merriam-Webster defines plastic as “a plastic substance; specifically: any of numerous organic synthetic or processed materials that are mostly thermoplastic or thermosetting polymers of high molecular weight and that can be made into objects, films or filaments.” While these are great technical definitions, it doesn’t really explain what plastic is. Basically, plastic is human-made, made from oil and natural gas, via a process called cracking, which becomes types of plastic.  Cracking is defined as “a process in which relatively heave hydrocarbons (oil) are broken up by heat into lighter products”. Thus, it’s the process by which oil and gas are broken down and transformed into other materials, i.e. plastic types, such as styrene and vinyl chloride.  Basically, oil is broken down into many parts – the big crude is taken off the top, and then it’s broken down even further. These broken down parts are then mixed further with other chemicals to produce a finished product. Chemicals such as phalates are added, which produces plastic. One type of plastic is PVC. PVC is used to make toys, pipes, lunch bags and shower curtains to name a few products.

The next question is why is it bad? First, plastic is made from oil (petroleum).As we try to break our national fossil fuel addition, oil is top of the list of things we need to reduce our consumption of, and its one of the major components of plastic composition. (Starts making you think twice before buying something made out of plastic!) Secondly, plastic does not break down. Meaning, billions of pounds of plastic are sitting in landfills underneath the ground, in our water, and even in our food and bodies. In the middle of the Pacific Ocean, there is an enormous area called the Great Pacific Garbage Patch–up to “twice the size of the continental United States”–filled mostly with reminents of plastic consumer goods.

Thirdly… You say, we recycle, right? Well not everywhere recycles…but that’s another post.  The truth is we recycle SOME types of plastic but not ALL types of plastic. How do you know what is recyclable? On the bottom of everything plastic (particularly food items) there is a triangle with a number in it, from 1-7. Typically, 1s are plastic water bottles. 5s are the yogurt containers. Here in NYC, 1s are recycled, but 5s are not. To learn more about what’s recyclable in NYC check out the Department of Sanitation’s website.   Some places do recycle 5s though, as my local Whole Foods will collect the 5s to recycle. Some places also recycle plastic bags now due to the Plastic Bag Mandatory Take-Back Recycling Program in NYC.

The point is, yes, we do recycle, but we don’t recycle everything and much of the plastic that is collected for recycling is not actually recycled. Unfortunately, plastic is only recycled if people are buying products made from recycled products.  Otherwise, all that recycling ends up joining the rest of our garbage in land fills, incinerators, and–in some cases–being dumped illegally.   So as much as we need to recycle, we also need to reduce our usage of plastic. The old adage – “reduce, reuse and recycle” has never been more true and necessary.

Lastly, here are some tips on how to reduce, reuse and recycle – and start to rid yourself of plastic!

1.     Bring your own reusable bags to the store. Don’t take a plastic bag and insist you don’t need a bag. And if you forget your bag, ask for paper instead of plastic.
2.     When buying a drink, don’t buy one made of plastic. Rather, find a drink made of glass. And if you break down to buy the plastic one, hang onto the bottle until you can find a recycling bin. Often grocery stores will take the recyclables.
3.     When buying a cup of coffee, bring your own reusable cup. Or better yet, find a place that serves coffee in real mugs, and sit and enjoy your hot java. (For instance, Joe Coffee, serves in mugs)
4.     When buying an iced coffee, bring your own reusable cup. (Starbucks gives a discount when you bring in your own cup)
5.     Water bottles – there’s a lot of discussion about water bottles.  (And a discussion on BPA is a future post.) Some new bottles are BPA free. But there’s concern that the BPA free is just as bad as the BPA. Jury still out on this one. Go for a metal container instead.  But if a plastic, reusable container is all that’s available? Go for it, still better than a throwaway water bottle. The best thing is to do is to stop buying water – water is free! – and use your own reusable water bottle.
6.     Store your food in glass containers.
7.     (And if you have plastic containers for leftovers, never ever heat plastic in microwave)
8.     Bring glass containers to restaurants instead of taking the plastic or Styrofoam container.
9.     Use wood for cutting boards instead of plastic.
10. Reuse those bags. The Ziploc bags are easy to clean out, dry and reuse. No need to buy new ones.
11. For disposable plates and silverware – choose paper over plastic, or stores are now carrying compostable plates and silverware. Not on do these items actually biodegrade, but they are compostable should you compost.
12. Shop around for alternatives to plastic (they are there) and support your local green businesses.

The bottom line.
The bottom line is that you won’t completely be able to rid yourself entirely of plastic but these actions will make a sizable difference, especially if everyone is doing it. (Hey, it’s cool! Everyone is doing it) There’s an old green saying, “Think Locally, Act Globally”. Remember that your small, local action helps the whole global world!

By Lauren Lavitt, NYC Climate Coalition Outreach Specialist

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Tell Obama: NO to tar sands crude, YES to renewables

Time is short to stop a disastrous, climate-wrecking energy project from running roughshod over the American heartland. We need your help to convince the Obama Administration to stand firm in its opposition to the Keystone XL pipeline.

Last November, the Obama Administration pushed the deadline on its final pipeline decision into early 2013, determining that current impact studies on the proposed pipeline were insufficient to make a final decision.

A fair and measured period of scrutiny for the proposed pipeline is exactly what Big Oil and Republicans in Congress don’t want, because this project fails on every score. It’s bad for the environment, human health, climate change, and our economy. That’s why Congressional Republicans pushed legislation in December designed to force a presidential decision on the pipeline sooner – by February 2012.

In these tough economic times, to whip up support for the pipeline, the oil industry and many Republicans falsely claim that we need the Keystone XL for job creation. Jobs estimates for the pipeline, however, have been wildly exaggerated and bring only false hope. Far more jobs – and enduring ones at that – would be created by building our domestic renewable energy sector. In fact, investment in clean energy generates 3-4 times as many jobs as investments in fossil fuels.

President Obama needs to hear from the public that the Keystone XL pipeline is wrong for our country. Please contact the White House TODAY to oppose the Keystone XL pipeline and to support investment in the US clean energy sector.

Call the White House public comment line at: 202-456-1111

Or e-mail the White House here.

Together, last fall, we demanded that this project be fully vetted, even though Big Oil wanted it fast-tracked, and we WON. With Congress pressuring the president to provide a final answer by February, it is imperative that once again, together, we send the strongest message possible that his answer must be a resounding NO to dirty tar-sands crude.

From Keystone XL.

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U.S. Schools Compete to Slash Energy Use in 2012 “Green Cup Challenge®”

 U.S. Schools Compete to Slash Energy Use in 2012 “Green Cup Challenge®”

116 Schools in 22 States Participating

New York, NY –  Students in more than 116 schools across the U.S. are competing to reduce their electricity consumption by participating in the 2012 national Green Cup Challenge® (GCC) during peak winter energy usage, January 18 to February 15.  (New York City and Chicago will launch separate Challenges on March 2nd).  The national Challenge, now in its fifth year, is a project of the non-profitGreen Schools Alliance (GSA), and is designed to raise awareness about energy conservation and provide concrete action towards reduction.

Experts agree that the best way to save energy is to use less,” says Peg Watson, GSA’s Founder and President.  “You can’t manage what you don’t measure. The GCC teaches students that they have the power to save energy in their schools and homes, and that their actions can translate into positive change in the world,” she says.

According to Energystar.gov, America’s K – 12 schools spend more than $7.5 billion annually on energy, but as much as 30% of that energy ($2.25 billion) is used inefficiently or unnecessarily.  The GCC has shown that, through awareness and small behavior changes, those wasteful patterns can be reversed.

During the Challenge, students and school staff work together to implement energy-saving strategies; they take weekly readings of school electric meters, and compare the usage to a baseline from previous years’ consumption.  Data are entered weekly into spreadsheets on the GCC website, providing students with hands-on learning opportunities. The annual GCC video contest has also become a popular showcase for students’ talent and environmental passions.

“By participating in the Challenge,” says Katy Perry, GCC Program Director, “students and staff learn that simple things like turning off lights, powering down computers, unplugging electronic gadgets and machines when not in use, and setting thermostats to 68 degrees Fahrenheit add up to huge energy and cost-savings for schools.”

In 2011, such simple actions allowed 121 GCC participating schools to reduce their electricity consumption by an average of 4.5% from the baseline. Collectively that was a total reduction of 1,036,816 kilowatt hours and $124,418 saved from their electric bills; and because behavioral changes typically endure, the actual savings continue into the future, long after the GCC is over.

The schools also collectively prevented 1,576,178 pounds of climate warming carbon dioxide from being released into the atmosphere by power plants. That’s the equivalent of taking 140 passenger vehicles off the road for one year, or the amount of carbon that would be sequestered annually by 152 acres of pine forest.

Multiply all this by 139,207 schools in the US alone, and one can quickly start to see the positive impact schools could have together.

Perry hopes that the knowledge students gain about energy conservation during the GCC will ripple outwards from schools, to households and beyond.

A majority of Americans now believe that man-made climate change is real. The scientific consensus is undeniable; but some still continue to gamble with our children’s future,” says Watson. “Studentsmust be given the tools today to become tomorrow’s leaders and problem-solvers, in order to protect our shared future.  The GCC gives them the opportunity to start making a difference.”

From The Green Schools Alliance. CONTACT: Katy Perry, 860-578-0174, Emily Fano, 917-301-8830

 

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